Stories

  • In an extra large world, we like “burratina”

    I was going to start this post “Big Mac” next to Burratina the Italian word for “tiny burrata”. Burrata, the southern Italian mozzarella cheese style with soft cream inside, suffers also from this “big is better” trend especially on Instagram where many post show huge burratas. While to the eyes is certain a delicious show,…

  • Balsamic in the morning?

    It is morning, and on the shelf next to biscuits, cereals and olive oils you see that tiny balsamic bottle. You suddenly remember when you finally got the real balsamic from Modena, not the industrial IGP balsamic with vinegar, caramel or even worse colorants but the good traditional DOP aged 12 years. It was painful…

  • Easy and simple is important

    With the busy lives most of us are living, I believe one important aspect of food making is how easy and simple is going to be. At least for common days. While for holidays and weekends we can explore more complex food recipes. But how simple is too simple? Well, I guess this is up…