Balsamic in the morning?

It is morning, and on the shelf next to biscuits, cereals and olive oils you see that tiny balsamic bottle. You suddenly remember when you finally got the real balsamic from Modena, not the industrial IGP balsamic with vinegar, caramel or even worse colorants but the good traditional DOP aged 12 years. It was painful…

Easy and simple is important

With the busy lives most of us are living, I believe one important aspect of food making is how easy and simple is going to be. At least for common days. While for holidays and weekends we can explore more complex food recipes. But how simple is too simple? Well, I guess this is up…


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About Me

Hi, I’m Lillie. Previously a magazine editor, I became a full-time mother and freelance writer in 2017. I spend most of my time with my kids and husband over at The Brown Bear Family but this blog is for my love of food and sharing my favorites with you!

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