In an extra large world, we like “burratina”

I was going to start this post “Big Mac” next to Burratina the Italian word for “tiny burrata”. Burrata, the southern Italian mozzarella cheese style with soft cream inside, suffers also from this “big is better” trend especially on Instagram where many post show huge burratas. While to the eyes is certain a delicious show,…

How is the Italian tiramisu in Korea?

This week, we met with the owner of "IamTiramisu", an authentic Italian dessert cafe located in Seogyo-dong, Mapo-gu. Let's listen to her story and passion for tiramisu. When did your passion for tiramisu begin? During my 12 years of studying abroad in Italy, tiramisu was my soul food. It was a dessert that I always…

Do you know the tigelle? You will soon find them in Seoul

After the traditional balsamic, here is another story that has something from Modena, this time we talk about tigelle. Do you know the tigelle? They are typical bread of the mountainous areas of Emilia Romagna made with water, salt, flour, lard and yeast, they are also called "crescenti" and are about to be presented in…

From a lifetime of passion, came the birth of an entrepreneurial activity.

To kickstart our blog in style, we interviewed Davide Lonardi, owner of Villa San Donnino and the producer of one of the most authentic balsamic vinegars in Italy, known to many as the traditional balsamic of Modena. Davide, how did your passion and then profession begin in the world of balsamic vinegar? It all began…